Savoca Menu

Savoca at 900 W Olympic Blvd in Los Angeles is a Californian trattoria blending Italian tradition with seasonal West Coast ingredients. The menu moves from breakfast and brunch into salads, house-style pasta, pizza, seafood, roasted meats, and refined desserts. California and Italian wines, Italian-inspired cocktails, beer, coffee, and non-alcoholic Italian sodas complete the experience.

Rigatoni Bolognese, Grilled Octopus, Agnolotti, Margherita Pizza, Seared Branzino, and Crab Cannelloni are among the menu’s most distinctive current choices. No formal bestseller ranking is published, but handmade-style pasta, seafood, and seasonal Italian plates form the heart of Savoca’s offering.

Current starters generally run about $8–$20, pasta around $22–$38, and pizza around $20–$22, with premium meat and seafood dishes priced higher. Regionally sourced produce, San Marzano tomatoes, fresh mozzarella, Parmigiano Reggiano, California citrus, herbs, seafood, and quality meats create clean combinations of creamy, bright, savory, earthy, and gently sweet flavors.

Vegetarian diners have strong options such as Margherita Pizza, Giardino Pizza, salads, Burrata, and seasonal pasta. Gluten-free accommodations, including pasta, have been reported, but current availability and cross-contact should be confirmed. Salads, branzino, and salmon offer lighter choices. No dedicated children’s menu is clearly published.

With breakfast through dinner service, Savoca suits morning meals, business lunches, pre-event dining, date nights, celebrations, and group gatherings.

Menu Highlights

• Grilled Octopus – Octopus is grilled and paired with crispy potatoes, salsa verde, pine nuts, and passionfruit. Tender seafood, smoky edges, and bright acidity make it one of the menu’s most creative starters.

• Rigatoni Bolognese – Rigatoni is coated in a rich meat sauce and finished with Parmigiano Reggiano. The hearty ragù and firm pasta create a classic, deeply savory Italian combination.

• Agnolotti – Filled pasta is paired with acorn squash, sage butter, goat cheese, and quince. Creamy filling, nutty butter, and gentle sweetness make this one of Savoca’s more refined pasta dishes.

• Crab Cannelloni – Pasta is filled with crab and complemented by corn, pine nuts, local herbs, and béchamel. Sweet seafood and creamy sauce give the dish a rich yet delicate character.

• Margherita Pizza – San Marzano tomato, fresh mozzarella, and basil top a simply prepared pizza. Bright tomato and creamy cheese showcase Savoca’s preference for uncomplicated Italian flavors.

• Seared Branzino – Branzino is seared to keep the flesh moist while developing a delicate exterior. Fresh vegetable and citrus accompaniments keep the dish light and balanced.

• Burrata – Creamy burrata is paired with seasonal produce, preserves, and grilled bread. Its silky center and contrasting fresh, sweet, and toasted elements make it an inviting dish for sharing.